Cinnamon Bark Chips/Sticks Organic
Cinnamon Bark Chips/Sticks Organic
Cinnamon: Cinnamomum burmannii (Nees & Th. Nees) Nees ex Blume
Why cinnamon bark chips? Cinnamomum burmannii is an essential spice to have on hand in your cupboard and has been used to add a bold and warming flavor to cuisine for thousands of years. Use these zesty chips or sticks to add a stimulating and spicy lift to hot (and cold!) drinks such as hot cocoa, tea, hot toddies, or even plain warm milk for healthy, normal digestion. They also make a delicious addition to baked goods and add a spicy, warming crunch to your cookies or cakes.
Benefits: Use your cinnamon chips/sticks to flavor hot tea, baked goods, coffee and lattes, oatmeal, or any other cuisine in which you’re in need of a warming, invigorating spice.
Formula:
CHAI TEA:
Boil 5 minutes, then steep 10 minutes:
Fennel Foeniculum vulgare var. or anise seed Pimpinella anisum: 1 tablespoon
Green cardamom Elettaria cardamomum pods: 6
Clove Syzygium aromaticum buds: 12
Cinnamon Cinnamomum burmannii chips/sticks (ground): 1 teaspoon
Ginger Zingiber officinale root, sliced thin: 1⁄4 inch
Black pepper Piper nigrum corns: 1⁄4 tablespoon
Bay Laurus nobilis leaves: 2
Water: 7 cups
Add, bring to a boil, and simmer 5 minutes:
Darjeeling tea: 2 tablespoons
Add:
Honey or brown sugar: 6 tablespoons
Organic milk: 1 cup
Quality Assured: Our Certified Organic cinnamon bark chips/sticks are sustainably and responsibly sourced from Indonesia. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides.