Coltsfoot Leaf Organic

Coltsfoot: Tussilago farfara (L.)

Coltsfoot has broad, heart-shaped leaves and a mild, slightly earthy flavour. Traditionally harvested in early spring, it’s long been used as an ingredient in herbal teas and blends, appreciated for its soft texture and subtle profile.

Benefits: Coltsfoot leaf is best used in topical preparations.

Quality Assured: Our certified organic coltsfoot leaf is sustainably and responsibly sourced from Bulgaria.

This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides.