Parsley Root

Parsley Root: Petroselinum crispum (Mill.) Fuss

Why Parsley root? Less common in the kitchen than parsley leaf, the root of parsley is still highly versatile and is sweeter than the leaf. 

Benefits: Parsley is chiefly used as a culinary herb as it is highly nutritious. As a therapeutic herb it has a beneficial influence on the liver and kidneys. A therapeutic dosage is contraindicated for inflammatory kidney disease. Parsley is also helpful in supporting normal reproductive function in healthy men. 

Formula:

PARSLEY FORMULA

Parsley Petroselinum crispum leaves, seed, and root: 1 ounce

Juniper Juniperus communis berries: 1 ounce

Mix the herbs together. Then add one teaspoon of the mixed herbs to a cup of boiling hot water, cover, and let stand until cool. Strain and use two to four tablespoons or more each hour until relief is noted. Store in the refrigerator for no more than six hours.

Cautions and Contraindications: Do not use parsley if pregnant or nursing. It is also contraindicated for inflammatory kidney disease.

Quality Assured: Our parsley root is responsibly sourced from Hungary.