Plantain Leaf Organic

Plantain Leaf: Plantago major (L.), Plantago lanceolata (L.), Plantago spp.

Species may vary.

About Plantain Leaf: Plantain is native to most of Europe and northern and central Asia. It is also widespread throughout North America, New Zealand, and Australia. The roots, leaves, flower spikes, and seeds are all used in herbal preparations. The leaves of Plantago major are broad, oval, ribbed, and dark green with an astringent taste. There’s evidence to suggest plantain can support the immune system, liver, and urinary system in healthy adults.

Benefits: Plantain may help support normal functioning of the immune system, liver, and urinary system in healthy adults. Plantain can also be used in culinary preparations: you can steam the leaves, dip in batter, and fry. The young leaves can be eaten raw.

Cautions and Contraindications: Plantain is classed as safe when consumed appropriately.

The American Herbal Products Association (AHPA) cautions: Keep out of reach of children. Consult a practitioner prior to use. Herbs should always be used with care. Not to be used during pregnancy or nursing. Not recommended for infants or toddlers, or for extended periods of time.

If using this herb, we recommend seeking the guidance of a registered herbalist and/or your trusted holistic health physician.

Formula:

EASY BREEZY BREATH BLEND:

Mullein Verbascum thaspus flowers: ½ ounce

Sage Salvia officinalis leaves: ¼ ounce

Plantain Plantago major leaves: ¼ ounce

Boiling, filtered water: 1 pint

Honey to taste.

Pour the boiling water over the herbs and steep for 15 minutes. Strain and sweeten with honey. Bottle and keep in a cool place. Use one tablespoon every hour when desired.

Quality Assured: Our certified organic plantain leaf is responsibly sourced in the USA. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides.