ROSEMARY LEAF ORGANIC

Rosemary: Rosmarinus officinalis (L.)

Why Rosemary? Native to the Mediterranean region, rosemary is a traditional culinary favorite with a strong, camphorous, and pleasant aroma and taste. Rosemary is often used to promote a stimulated mind and a soothed disposition. 

Benefits: Rosemary is ideal to use in Mediterranean cuisine such as pasta sauces, salads, and poultry dishes. Rosemary can also be used to promote blood lipid and glucose levels already in the normal range. Rosemary has long been associated with clarity of mind and is ideal in study-time and stimulating teas.

Formula:

CHAMOMILE, LEMON, & ROSEMARY ICED TEA

Chamomile, German Matricaria recutita: 2 teaspoons

Rosemary Rosmarinus officinalis: 1½ teaspoons

Juice of 1 lemon Citrus limonum

Filtered water: 2 cups 

Directions: Pour boiling water over chamomile and rosemary and leave to steep for five minutes. Strain the tea and place in refrigerator to chill. Squeeze lemon juice into tea. Add ice, drop in squeezed lemon if desired, and serve.

Cautions and Contraindications: Rosemary contains borneol camphor and pinene, and those with chronic asthma, epilepsy, or hypertension should exercise caution and consult with a trusted herbal practitioner and/or physician before use.

Quality Assured: Our organic rosemary is sustainably and ethically sourced from Morocco. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, synthetic fertilizers, or pesticides.