Cleavers Herb Organic

Cleavers: Galium aparine (L.)

Why Cleavers? Cleavers is a bitter, versatile herb that can be used in decoctions, fluid extracts, infusions, juice (fresh), capsules, and tinctures.

Benefits: Cleavers herb can be eaten raw with salads or steamed with your next vegetable dish. 

Formula:

CLEAVERS TEA

Cleavers Galium aparine (dried or fresh herb): 1 ounce

Dandelion Taraxacum officinale (dried or fresh leaves): 1 ounce

Purified water: 1 pint

If using fresh herbs, use two ounces of each and rinse them first. Put both herbs in a teapot and pour over the boiled water. Steep for 10 minutes and drink throughout the day. You can even add this to your water bottle and top up with filtered water.

Cautions and Contraindications: Cleavers is considered safe when used appropriately. There is some suggestion that diabetics should use the juice with caution. It has also been suggested that due to the lack of toxicological and pharmacological data, use during pregnancy should be avoided.

Quality Assured: Our certified organic cleavers is responsibly sourced from Bulgaria. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides.