Parsley Leaf Organic

Parsley Leaf: Petroselinum crispum (Mill.) Fuss

Why Parsley Leaf? A favorite garnish in the kitchen, parsley deserves so much more than to be left politely on the side of the plate. Try getting creative and using parsley in salads; sprinkled on soups, scrambled eggs, and omelets; and mixed through mashed potatoes. Add parsley just before serving to retain more of its benefits. 

Benefits: Parsley is chiefly used as a culinary herb as it is highly nutritious. As a therapeutic herb it has a beneficial influence on the liver and kidneys. A therapeutic dosage is contraindicated for inflammatory kidney disease. Parsley is also helpful in supporting normal reproductive function in healthy men. 

Formula:

PARSLEY FORMULA

Parsley Petroselinum crispum leaves, seed, and root: 1 ounce

Juniper Juniperus communis berries: 1 ounce

Mix the herbs together. Then add one teaspoon of the mixed herbs to a cup of boiling hot water, cover, and let stand until cool. Strain and use two to four tablespoons or more each hour until relief is noted. Store in the refrigerator for no more than six hours.

Cautions and Contraindications: Do not use parsley if pregnant or nursing. It is also contraindicated for inflammatory kidney disease.

Quality Assured: Our certified organic parsley leaf is responsibly sourced from Tunisia. This herb is Certified Organic by Oregon Tilth and grown without the use of genetic engineering, artificial fertilizers, or pesticides.